Master the art of mini food making with this collection of fourteen digital eBooks (PDF format) from my Cooking School Series, all in full color with hundreds of detailed photos and step-by-step instructions. This set includes over 550 pages of detailed mini food projects, and you'll learn how to make everything from soft serve ice cream, popcorn and pizza to French onion soup, Thanksgiving turkey with crispy skin to hot cross buns, and corn on the cob!
SAVE 25% OVER BUYING THESE TITLES INDIVIDUALLY--that's a $50 savings, like getting four eBooks for free!
This boxed set includes the following fourteen DIGITAL eBooks:
***These are DIGITAL BOOKS in PDF format. You will be emailed a link to download the book files after checkout is completed. Please make sure that the email address entered at checkout is current.***
In addition to all of the step-by-step projects, the eBooks also contain:
- detailed instructions for foundation techniques that can be applied to many other foods projects, such as coloring, baking, varnishing, and gluing your polymer clay pieces, plus an overview of important tools that you can make and buy to help you with your miniature food projects
- full-color printables for miniature bakery boxes, takeout trays, and more
- an illustrated supply guide listing my favorite brands and online suppliers to help you find just the right materials for your projects
HAPPY USERS OF MY TUTORIALS SAY...
"I've only had this book for a few hours and I'm already obsessed with it and have purchased another from you! Highly recommended even if you already work with clay, this has great tips I never thought of :) I love this tutorial so much! Thankyou!!!!!"
"SUPER AWESOME TUTORIAL! =) Uber fast digital delivery. Thanks so much! Highly recommended! =) Thank you, Mo. :)"
The contents of this book are copyrighted and may not be reproduced without written permission from the author. The contents may not be shared, in whole or in part, on any website, as part of another published work, or in any other format without the author’s permission. By purchasing this book, you are agreeing to abide by these terms.