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Polymer Clay Tutorial How to Sculpt Miniature Italian Foods from Polymer Clay (Dollhouse, Food Jewelry Tutorial eBook)


Product Description

Learn how to sculpt realistic, polymer clay miniature Italian foods with this 180-page, full-color tutorial eBook, packed with step-by-step instructions designed to make you the best dollhouse chef in town!

This is a DIGITAL BOOK in PDF format. You will be emailed a link to download the book after checkout is completed. Please make sure that the email address entered at checkout is correct. 

See the photos above and the table of contents to get a detailed look at all of the things you'll know how to make when you finish this book, from realistic pizza with gooey cheese and grease, spaghetti and meatballs, arancini (rice balls) with melted cheese filling, tomato canes, spumoni ice cream sundaes, and tiramisu dusted with cocoa powder.

All of the projects are clearly explained, and measurements are given in both metric and standard values. For each project, I also offer suggestions for using the techniques in different ways to greatly expand the number of projects you can make with this book!

In addition to 40 step-by-step miniature food tutorials, the book also includes:

  • Must-Know Basic Techniques section, covering everything from storing unbaked clay in polymer clay-safe containers (pick the wrong kind, and your clay will literally melt the plastic!) to turning your miniature foods into food jewelry.
  • Italian Food Pantry Staples section, detailing how to make olive oils, chopped herbs, marinara sauce and more components of realistic Italian foods
  • Printables for pizza boxes, pasta sauce jar labels, and pasta boxes to add a realistic touch to your miniature foods scenes.
  • Supply Guide with full color photos and links to online and offline sources for my favorite brands.
  • What’s Next: Building Your Skills tips for moving beyond the techniques in the book to true mini food making mastery.


"SUPER AWESOME TUTORIAL! =) Uber fast digital delivery. Thanks so much! Highly recommended! =) "

As always, an incredible tutorial, worth every penny!

Love the tutorial, so many ideas, so many creative uses!

“This is amazing!!”

“I love this!!! Has so many tips, pictures, and easy directions.”

“Fantastic! I picked up a lot of new and exciting techniques!”


The contents of this book are copyrighted and may not be reproduced without written permission from the author. The contents may not be shared, in whole or in part, on any website, as part of another published work, or in any other format without the author’s permission. By purchasing this book, you are agreeing to abide by these terms.

Product Reviews

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  1. Another awesome tutorial book!! 5 Star Review

    Posted by on 9th Aug 2014

    Mo never disappoints! The most recent book is amazingly realistic! I am looking forward to trying out the pizza as mine always looks like frozen store bought pizza and Mo's looks like pizza I actually want to eat! Thank you for the newest addition to my collection! Looking forward to the next one! :)

  2. Food. 5 Star Review

    Posted by on 18th Jul 2014

    This book is fantastic, everything looks so real and the instructions are real clear.

  3. Love it 5 Star Review

    Posted by on 17th Jul 2014

    I love this tutorial. I have to say I grew up with a lot of these foods and I can't wait to make some of the food stuffs

  4. Makes You Want Italian Food! 5 Star Review

    Posted by on 10th Jul 2014

    I love the table of contents in this book because of the pictures! The arancini and fusilli so real that they make me hungry! This was a really good buy packed full of tutorials.

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