Yesterday I finished all but one of the savory dishes for the Italian foods book, which means that I only have to sculpt that final savory dish and a small handful of Italian desserts before the sculpting/photographing portion is complete–hurrah!

Next week, I’ll work on the writing portion, which I hope to have done by the end of the week, and things will progress quickly from there. I’m so excited to be getting close to the end, and in the meantime I have more yummy pictures to share with you.

First off, we have a grilled swordfish steak in a lemony butter sauce.

Dollhouse miniature swordfish from The Mouse Market

Next up, a tiny takeout container with a meatball sandwich and garlic bread–two slices without cheese and one with cheese. I’ll be including the red checkered paper as a printout in the book along with instructions for using it to make printed tissue/deli wrap.

Dollhouse miniature garlic bread and meatball sub from The Mouse Market takeout takeout2

Then, I made a tray of breadsticks in two styles: batons with parmesan and butter and twists with black pepper.

Dollhouse miniature breadsticks from The Mouse Market

I also made a platter of breaded, fried calamari with dipping sauce.

Dollhouse miniature calamari from The Mouse Market

And finally, we have teeny tiny dollhouse ravioli in homemade marinara sauce. I forgot to take a picture of it on its own, so here’s a happy little group shot.

Dollhouse miniature Italian foods from The Mouse Market

Want to learn how to make all of these miniature foods from polymer clay? Be sure to sign up for my mailing list here to get a discount on the new Italian foods book and an email once it’s released!